The development of olive cultivation in Georgia began in 2009 with the planting of the first grove by Giorgi Svanidze in his native village of Mashnari, Kakheti. Today, it spans more than 1,500 hectares across the Kakheti region
Through our initiative, Georgia became a member of the International Olive Council (IOC), positioning the country as a premium olive producer on the global stage. Giorgi Svanidze was elected President of the Council for two consecutive terms (2019–2020 and 2020–2021), and today proudly holds the title of Honorary President
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Carrying the 'Georgian Quality' mark, our olive products are produced to International Olive Council standards at Georgia's first and largest high-tech processing facility.
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This extra virgin olive oil is made 100% from natural olives grown in Kakheti, as certified by the awarded 'Georgian Quality' mark. The oil is obtained through cold pressing at temperatures up to 27°C.
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"Craft" olive oil is made using the cold pressing method at temperatures up to 27°C. 100% extra virgin olive oil with natural additions: bay leaf, mixed peppercorns, red pepper, rosemary, barberry, goji berry.
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Marinated using a traditional, natural process that preserves the authentic flavor of real olives. • Preservative-free • salt content"
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helps prevent and combat cardiovascular disease, as it is rich in monounsaturated fatty acids, which help lower "bad" cholesterol and raise good cholesterol.
and I'm delighted that we rank among the top four producing countries. In short, this is Svanidze olive oil. What matters most is that it's natural — free of additives and other components.
Olive cultivation is a vast and rich tradition in Portugal, and I'm pleased and proud that such an exceptional product has now emerged in Georgia too — namely, Svanidze olive oil.
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