Type: Premium olive oil Extra Virgin
Volume: 250 ml, 500 ml, 1000 ml
Composition: 100% Georgian olives
Description: First cold-pressed olive oil, obtained through the initial cold pressing of olives at a temperature of 27°C.
Nutritional value per 100 g: Fat 16 mg, saturated fatty acids 13.3 g, carbohydrates 0%, sugar 0%, protein 0%, acidity 0.2%
Storage: Store in a cool, dark place at 14–21°C, tightly sealed.
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